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Ingredients

Oil

2 tbsp

Mustard rice

½ tsp

Cumin

½ tsp

Hing

A pinch

Onion (finely chopped)

½ 

Ginger garlic paste

 1 tsp

Potato (peel & cubed)

1
Salt ¼ tsp
Turmeric ½ tsp
Chilli powder 1 tsp
Cumin powder ½ tsp

Garam masala

½ tsp
Cooked rice 3 cup
Salt ½ tsp
Coriander (finely chopped) 2 tbsp
Lemon juice 1 tbsp

Instructions

Step 1

Firstly, in a large wok heat 2 tbsp oil, add ½ tsp mustard rice, ½ tsp cumin and pinch hing. Splutter the tempering.

Step 2

Add ½ onion, 1 tsp ginger garlic paste and saute slightly. Also add 1 potato, ¼ tsp salt and cook until the potato is cooked well.

Step 3

Further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder and ½ tsp garam masala. Saute until the spices turn aromatic.

Step 4

Now add 3 cup of cooked rice and ½ tsp salt. Mix gently making sure all the spices are well combined. Add 2 tbsp coriander and 1 tbsp lemon juice. mix well.

Step 5

Finally, enjoy aloo rice recipe with raita or pack it in your lunch box.