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Ingredients

Honey

1/3 c.

Low-sodium soy sauce

1/4 c.

Lemon juice

2 tbsp.

Red pepper flakes

1 tsp.

Extra-virgin olive oil, divided

3 tbsp., divided

Salmon fillets

4 6-oz., patted dry with a paper towel

Kosher salt

Freshly ground black pepper

 

Garlic 3 cloves, minced
Lemon 1, sliced into rounds

Instructions

Step 1

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Step 2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Step 3

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 4

Garnish with sliced lemon and serve.

Ingredients

Honey

1/3 c.

Low-sodium soy sauce

1/4 c.

Lemon juice

2 tbsp.

Red pepper flakes

1 tsp.

Extra-virgin olive oil, divided

3 tbsp., divided

Salmon fillets

4 6-oz., patted dry with a paper towel

Kosher salt

Freshly ground black pepper

 

Garlic 3 cloves, minced
Lemon 1, sliced into rounds

Instructions

Step 1

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Step 2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Step 3

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 4

Garnish with sliced lemon and serve.

Ingredients

Honey

1/3 c.

Low-sodium soy sauce

1/4 c.

Lemon juice

2 tbsp.

Red pepper flakes

1 tsp.

Extra-virgin olive oil, divided

3 tbsp., divided

Salmon fillets

4 6-oz., patted dry with a paper towel

Kosher salt

Freshly ground black pepper

 

Garlic 3 cloves, minced
Lemon 1, sliced into rounds

Instructions

Step 1

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Step 2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Step 3

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Step 4

Garnish with sliced lemon and serve.