Ingredients
Raw tail on shrimp (remove tails) |
400g |
Honey |
2 tbs (6 syns) |
Soy sauce (or coconut aminos) |
¼ cup (60ml) |
Garlic |
2 cloves, crushed |
Fresh grated ginger |
1 tsp |
Fresh chopped coriander |
|
Black pepper |
|
Spray oil |
|
Instructions
Step 1
Soak some wooden skewers in water for a few hours (this will prevent them from burning).
Step 2
Skewer the shrimp onto the wooden skewers, I added about 5 per skewer.
Step 3
Whisk the honey, soy sauce, garlic, ginger and black pepper together in a bowl.
Step 4
Heat a frying pan over a medium high heat, spray with oil.
Step 5
Add the shrimps skewers and pour in the sauce.
Step 6
After a couple of minutes turn over the skewers to cook the other side and then use a brush as the sauce starts to thicken, brush over the top with the sauce.
Step 7
Sprinkle with fresh chopped coriander.
Step 8
Once cooked served with your choice of sides (I served with stir fried carrots, zucchini and onion and some steamed rice).
Nutrition
Serving size | 1 |
Calories | 211 |
Fat
|
0g
|
Carbohydrates
|
21.1g
|
Protein | 29.1g |